According to the United Nations, one-third of all food produced globally is lost or wasted. This staggering statistic has severe consequences on our environment, economy, and society as a whole.
Food waste not only contributes to greenhouse gas emissions but also wastes valuable resources such as water, energy, and land. Moreover, it perpetuates hunger and malnutrition in many parts of the world.
Food waste has devastating effects on our planet. It contributes to climate change, pollution, and biodiversity loss. Furthermore, it perpetuates hunger and malnutrition in many communities.
It's essential that we take immediate action to reduce food waste and promote sustainable practices throughout the entire supply chain.
There are several ways to reduce food waste, starting from home. By planning meals, shopping smart, and storing food properly, we can significantly minimize waste.
Governments, businesses, and individuals must work together to create a more sustainable food system that prioritizes reducing waste and promoting circular economy practices.